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In the Kitchen: New England Shellfish

EDGE REALTY INTL

Creative Edge

In the Kitchen: New England Shellfish

Master the Art of New England Shellfish at Ocean House

Calling all seafood lovers and culinary enthusiasts! On Friday, March 14, 2025, Ocean House invites you to an exclusive, hands-on culinary experience at the Center for Wine & Culinary Arts. From 3:30 PM to 4:30 PM, immerse yourself in the rich traditions of New England shellfish cuisine, guided by our expert chefs in an intimate, interactive setting.

A Deep Dive into Coastal Flavors
New England is renowned for its fresh, flavorful seafood, and this class is your chance to discover its secrets. You’ll begin your journey by mastering the art of shucking oysters and clams, learning techniques to safely and efficiently prepare these ocean treasures. Then, you’ll use these delicacies to craft a classic oyster stew, a dish that embodies warmth and comfort with its creamy, savory flavors.

Next, we’ll explore one of Rhode Island’s most beloved dishes: the Stuffie. A regional favorite, this dish features clams combined with seasoned breadcrumbs, herbs, and a touch of local flair, all baked to perfection on the half shell. Under the guidance of our expert chefs, you’ll learn how to perfect this quintessential New England dish, ensuring you can recreate it in your own kitchen.

An Experience for All Skill Levels
Whether you’re an experienced home cook or a beginner looking to expand your culinary repertoire, this class offers something for everyone. You’ll gain hands-on experience, new skills, and the confidence to work with fresh seafood like a pro. Plus, you’ll leave with a newfound appreciation for the flavors of the Atlantic, ready to impress family and friends with your newfound expertise.

Pricing & Reservations

  • $110 per person (plus tax & service charge)

Spaces for this exclusive culinary event are limited, and reservations are required. Don’t miss out on this opportunity to celebrate the best of New England’s shellfish cuisine in an unforgettable, hands-on experience.

Book your spot today and savor the flavors of the sea!

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